Recipes
From purist to creative – this is how the premium apple aperitif SANZANA tastes best. Every recipe is mixed in under two minutes and needs nothing that isn't already in your kitchen.
The most honest way to get to know SANZANA: nothing but ice-cold aperitif, ice and a piece of fresh apple.
Fill the glass with ice, pour SANZANA, garnish with an apple slice.
Tip: a tall stemmed glass keeps the drink cold longer and shows off the fine bubbles.
The heat rescuer for the balcony: creamy and icy, fresh with mint and lime – without the sugar bomb.
Blend in a slushie maker until frozen. Serve with mint.
Tip: clap the mint between your hands instead of crushing it – it stays aromatic, not bitter.
Our signature serve and the favourite in hospitality: elegant, sparkling, perfect for a toast.
Fill a wine glass with ice. Pour prosecco and SANZANA. Garnish with apple and rosemary.
Tip: roll the rosemary briefly between your fingers – the aroma carries the whole drink.
The coolest way to enjoy it: semi-frozen, finely crystalline and refreshing – perfect for summer parties and events.
Pour SANZANA into the slush machine and run until creamy. Without a machine: pour into a shallow dish and freeze for 2–3 hours, loosening with a fork every hour. Serve in chilled glasses.
Tip: chill the glasses in the freezer first – the slush stays stable much longer.
0.275 l for €3.60, from 6 bottles upwards – delivery in 2–4 working days, shipping calculated by order quantity. Or find us at a stockist near you.
Order SANZANA